Tissue Training at Your Fingertips
Print this Article | Send to Colleague
TAPPI Academy offers TAPPI members and the industry opportunities to grow, achieve, and succeed by providing unsurpassed technical knowledge from proven industry experts through a variety of channels such as eLearning, face-to-face courses, certification programs, forums and conferences.
Our online trainings are available for individual users and as company licenses. Choose to purchase a complete course or a specific topical course module.
Our tissue eLearning courses are presented in a comprehensive format, which includes videos and figure-based visuals presented by subject matter experts.
- Introductory course developed & presented by TAPPI member industry experts
- Increases understanding of tissue performance properties & manufacturing
- Comprehensive overview of the manufacturing process & effect on product performance properties
- Introductory-intermediate course, developed by Alabama Southern Community College under a grant by the National Science Foundation
- Designed to increase understanding of tissue properties, raw materials, equipment & processes
- Intermediate-to –advanced level course
- Helps improve tissue quality & consistency
- Understand what contributes to waste and downtime
- Learn about reliability, maintenance best practices, and how to troubleshoot problems quickly
In addition to our online tissue courses, TAPPI offers professional certificates to individuals who pass a short exam covering course material. Designed to meet the needs of today’s competitive environment, earning a TAPPI Professional Certificate demonstrates the ability to expertly manage industry demands.
Completion of this Professional Certificate will demonstrate competency in critical tissue manufacturing knowledge, skills and abilities including:
- Improving overall tissue machine efficiency
- Increasing production
- Enhancing product softness and bulk
Coming Soon: Tissue Properties and Processes Professional Certificate.
Back to Tissue360 Newsletter |