Learn how to on our Maximize Your Membership call on Friday, May 12th. On this call, you will learn how to register for events, connect with your peers, access Facilitator and other resources that are available at your fingertips! When: Friday, May 12th at 1:00-2:00pm CT Hosted by: Member Engagement Committee
Join your fellow RFMA restaurant members on a Peer-to-Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer-to-Peer calls can only be attended by RFMA restaurant members. When: Thursday, May 4th at 10:00am CT Topics on the call: Beverage Systems, Kitchen Equipment & Hot Water Systems CEU Credits: 1 Facilitator: Curt Sawan, CRFP, Red Lobster
Fast, reliable, and cost-effective maintenance solutions for your exterior signs and lighting. With a company history of 115 years and counting, we’ve got you covered for all of your nationwide, multi-site repair needs. All signs point to Federal Heath.
Danny Klein, QSR Panera Bread is officially grabbing the wheel of its delivery program. The fast casual announced it plans to hire 10,000 new employees by the end of 2017 to expand delivery services at more of its 2,000-plus units.
Ron Ruggless, Nation's Restaurant News Fiesta Restaurant Group Inc. will close 30 more Pollo Tropical restaurants in Georgia, Tennessee and Texas as it works to improve its performance, the company said.
General Parts Group is your independent provider of commercial kitchen equipment repair, specializing
in food-service equipment, HVAC and all forms of commercial refrigeration equipment. We offer a full
range of services to support the entire life-cycle of your equipment including repair, installation,
planned maintenance as well as O.E.M. parts distribution.
National Restaurant Association Although older adults still represent a relatively small proportion of the restaurant workforce, they were the fastest growing demographic group in recent years. The number of adults 55 or older working in the restaurant industry jumped 51 percent between 2007 and 2016, an increase of 290,000 individuals.