ISP Painting
The Dish
RFMA News
  
Restaurant and Vendor members, apply by Friday to participate in RFMA’s Mentorship Program as either a Mentee or Mentor. The RFMA Mentorship Program is designed for emerging professionals to connect, learn industry trends and gain insight from seasoned professionals in the field.
Deadline to apply is THIS FRIDAY, April 5th.
  
Join us on these three Maximize Your RFMA Membership webinars to learn about some of RFMA's great member benefits and resources.

Thursday, April 11th at 2:30PM CDT
Learn how to best utilize and access all the resources on the RFMA website.

Friday, April 19th at 2:30PM CDT
Learn how to navigate and connect on SocialLink, RFMA’s online social community.
Tuesday, April 23rd at 2:30PM CDT
Learn what it means and how to achieve your CRFP (Certified Restaurant Facilities Professional).
 
  
Parking lots are one of the most expensive assets to protect and maintain. This winter brought cold temperatures and could have caused significant damages. Learn what to look for when surveying your parking lots and sidewalks this spring on Jeff’s latest blog post.
 
Want to discuss this topic even more?
Register for our upcoming Peer to Partner Call: Parking Lots
Join in on the discussion with your fellow RFMA members for our April Peer to Partner Call.
When: Thursday, April 15th from 12:00PM – 1:00PM CDT
Topic: Parking Lots
Facilitator: Tom Kay, ENTOUCH
*Peer to Partner calls are education opportunities open to all RFMA Members.
Click here to register for the call
Kason Industries
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Top Industry News

Forbes
Machine learning takes artificial intelligence (AI) to the next level by allowing a system to learn without prior programming. Now, restaurants are starting to benefit from this technology.

Fast Casual
Food delivery is proving to be an increasingly critical revenue stream for restaurants, allowing them to capitalize on their loyal customers/ desire for on-demand convenience, while simultaneously attracting new customers through the offering.

Food Service Equipment & Supplies
Call them the next food trucks. Ghost restaurants continue to quietly pop up around the country as a back-end support for delivery-only and high-volume restaurants.
   
Protect-All Flooring
   
  
The Restaurant Facility Management Association Industry Guide is a tool used to search for products and services.
Restaurant Business
Done properly, guests bringing reusable containers to your restaurant for takeout can be a win-win: you save money on disposables, guests feel better about your green initiatives, and both of you are working together to reduce disposables in the waste stream.
Food Service Equipment Reports
McDonald’s is hitting the fast-forward button on a digital future with its Monday announcement that it’s acquiring Dynamic Yield Ltd., a personalization and decision logic technology firm based in New York and Tel Aviv.
Retail & Restaurant Facility Business
Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has expanded into the non-traditional sector for the first time with the opening of five new locations in spaces across the Midwest.