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Speaker: Mark Finck When: Monday, March 6 from 1:45-2:45 p.m. at RFMA 2017 Remember...RFMA restaurant members, our RFMA 2017 conference registration rate goes up on December 15th! Make sure to register at the Early Bird $100 rate now! February/March 2017 (Conference Issue) Focus: Sustainability Topics: Disaster Recovery, Energy Management, Technology, Roofing, Remodeling/Green Building, Capital Investment, Pest Control and HVAC/R Editorial Due: Friday, December 9th Interested in contributing? Contact heather@rfmaonline.com
Presenters Tony George, Director of Sales - Demand Lighting Gary P. Morrissey, COO - Demand Lighting When: Friday, January 20, 2017 1:00-2:00 p.m. CENTRAL Price: FREE for RFMA Members RFMA Tip of the Week
These days every new employee brings a possible threat to your restaurant. Theft, sexual harassment, physical violence, identity theft, fraud and drug use. The potential for ruinous legal actions is clearly higher today than ever before. Conducting a background check before you hire an applicant could save your business. Top Industry News
Lisa Jennings, Restaurant Hospitality
Impending changes to federal overtime regulations were frozen last week by a federal judge in Texas. But many restaurant companies likely complied with the new rules this week anyway. Upcoming Events
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