Join your fellow RFMA members for lunch and a panel discussion on R&M Cost Controls.
Panelists include: Shane Brock, CRFP, Becky Burton, and Danny Koontz
When: Tuesday, November 7th from 11:30am-1:30pm
Where: Rockbottom Restaurant & Brewery
Registration: $20
Thank you to our wonderful event sponsor, Franke! *Member Meet-up events are for RFMA members only.
Click here to register.
Peer to Peer Call: loT, CMMS & Energy Management
Join your fellow RFMA restaurant members to discuss these topics on November’s call!
When: Thursday, November 2nd at 10:00AM CT
Facilitator: Roger Goldstein, CRFP
Visit http://www.rfmaonline.com/events/EventDetails.aspx?id=975980&group to view the full article online.
Kindra Hall – Professional Speaker & Storyteller
Session: The Irresistible Power of Strategic Storytelling
In this breakout, attendees will learn the strategies and techniques necessary to start on the path to becoming a high level leader by putting the power of story to work.
Melinda Marcus M.A., CSP – Expert in the Science of Influence
Session: Insights from The Science of Influence: How to Persuade People Before You Lose a Big Decision
This session will reveal strategies tested and proven to increase your ability to persuade people. You will see how to leverage Persuasive Psychology, Body Language and Strategic Messaging to ethically influence decisions before you lose a big opportunity.
Thom Singer, CSP – Professional Speaker
Session: Vendor Voice
Exhibitors! This session will discuss the differences between selling on the show floor and selling in the field, successful nonverbal and verbal communication techniques when interacting with attendees, and review positive and negative body language. Thom believes your exhibit booth is the first impression many attendees will have of your company.
Bruce Tulgan – Founder, Rainmaker Thinking & Management Guru
Session: Managing Millennials: How to Bring Out the Best in Today’s Young Talent
Based on continuing research involving tens of thousands of individuals working at all levels in every industry, Bruce provides powerful insights and concrete takeaways for workplace leaders to better recruit, train, engage, develop, motivate and retain today’s best young talent.
Click here to learn more about these Signature Speakers and other RFMA 2018 education sessions.
Have you registered for RFMA 2018? Restaurant members, register before November 1st to be entered to win a free hotel stay at RFMA 2018!
Click here to register and join us in Phoenix.
Nation's Restaurant News
These restaurant owners learn the importantance of sourcing for authenticity.
Visit http://www.nrn.com/seafood-trends/sushi-den-finds-success-building-own-supply-chain to view the full article online.
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CNN
New Orleans celebrity chef John Besh stepped down Monday from the company he founded amid sexual harassment allegations against him and other male employees.
Visit http://www.cnn.com/2017/10/24/us/john-besh-steps-down/index.html to view the full article online.
QSR
From marketing to sourcing, technology can improve many aspects of the restaurant business.
Visit https://www.qsrmagazine.com/technology/5-technology-trends-know to view the full article online.
Restaurant Hospitality
The notion of virtual restaurants isn’t new. As delivery has gained momentum, a growing number of operators have launched delivery-only concepts, and not just with UberEats.
Visit http://www.restaurant-hospitality.com/operations/ubereats-nudges-operators-toward-virtual-restaurants to view the full article online.
Restaurant Hospitality
A host of new technology companies have cropped up to help employers pay hourly workers’ more frequently, sometimes as quickly as the same day.
Visit http://www.restaurant-hospitality.com/operations/it-good-idea-pay-workers-more-frequently to view the full article online.
QSR
The generation born between about 1980 and the year 2000 is on its way to becoming the shaper of many modern-world trends, particularly in food service and delivery.
Visit https://www.qsrmagazine.com/outside-insights/what-mobile-apps-millennials-reveal-about-restaurants to view the full article online.
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Nation's Restaurant News
Consider all that we give our customers and communities in exchange for the hard-earned money they impart for the food, beverage and experience we offer.
Visit http://www.nrn.com/workforce/why-restaurants-give-more-they-get to view the full article online.
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RFMA’s Industry Service Guide has you covered!
Visit http://rfma.industry-guide.com/ to view the full article online.