Visit https://www.naylornetwork.com/rfm-nwl/articles/index.asp?aid=533535&issueID=60562 to view the full article online.
Visit https://www.rfmaonline.com/page/RFMACommittees to view the full article online.
Visit https://www.rfmaonline.com/events/EventDetails.aspx?id=1123471&group= to view the full article online.
Visit https://www.rfmaannualconference.com/2019/public/SessionDetails.aspx?FromPage=Sessions.aspx&SessionID=21&SessionDateID=1 to view the full article online.
QSR
It’s no secret that Internet-based tools have entirely transformed the restaurant landscape over the past few decades, from payment processing and rewards programs to training and scheduling.
Visit https://www.qsrmagazine.com/technology/3-ways-internet-outages-are-killing-your-restaurant-s-profitability to view the full article online.
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Restaurant Hospitality
Multi-concept restaurant operator The Madera Group has secured nearly $21 million in funding from Breakwater Management to accelerate growth of its chef-driven Mexican food brands.
Visit https://www.restaurant-hospitality.com/finance/madera-group-secures-nearly-21m-funding to view the full article online.
Tech Republic
Technology has proliferated in the restaurant industry over the past five years, as eateries look to improve both efficiency and the customer experience.
Visit https://www.techrepublic.com/article/how-tech-has-revolutionized-restaurant-hospitality/ to view the full article online.
Nation's Restaurant News
Baskin-Robbins last month unveiled its next generation shop in Fresno, Calif. The location will act as a model for new and remodeled stores in 2019.
Visit https://www.nrn.com/quick-service/look-inside-baskin-robbins-new-prototype to view the full article online.
Modern Restaurant Management
The hospitality industry is plagued by high turnover rates. While having an employee quit can be difficult, firing an employee is even more complex and can open you up to a lawsuit. So how do you minimize risk?
Visit https://www.modernrestaurantmanagement.com/top-nine-termination-mistakes-made-by-restaurants/ to view the full article online.
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