Global Green Developing Food Waste Program in California

The City of Santa Monica is partnering with non-profit member Global Green to create a Food Waste Prevention and Rescue Program for the city’s businesses. The program is a key step in helping the city meet its goal of 90% waste diversion by 2030 and will ultimately assist the city’s local businesses to prevent wasted food, recycle food scraps and donate excess edible food to those that need it most. For more info, click here or reach out to Matt de la Houssaye through the USCC member portal.