UNC CHAPEL HILL WINS SUSTAINABILITY AWARD FOR DINING SERVICES

UNC Chapel Hill’s dining services program won a 2020 Gold Award for Outreach and Education from the National Association of College and University Facility Services. The award annually recognizes member institutions that have demonstrated outstanding leadership in the promotion and implementation of environmental sustainability, specifically as it relates to campus dining operations. The NACUFS Sustainability Awards support the globally accepted triple bottom line philosophy, a method of evaluating operational performance by measuring financial success as well as environmental sustainability and social responsibility—also known as “people, planet, profit.”