BPI Releases New Guidelines
Print this Article | Send to Colleague
The Biodegradable Products Institute has released guidelines for the labeling and identification of compostable products.
“Distinguishing between compostable and non-compostable items is extremely difficult for many composters,” said Frank Franciosi, Executive Director of the USCC. “These new guidelines will help compost manufacturers by reducing the amount of contamination entering their facilities, and should boost confidence in accepting food scraps mixed with certified compostable packaging.”
Read the guidelines here.
