Young Professionals Spotlight: Coryanne Mansell
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Coryanne Mansell is the Strategic Services Representative at Center for EcoTechnology (CET). Cory supports CET’s Wasted Food Solutions efforts by leading stakeholder engagement processes and providing on-site technical assistance to businesses and institutions. Through this work, Cory developed a thorough understanding of the marketplace conditions for wasted food. Cory also coordinated CET’s partnership with Harvard Food Law and Policy Clinic to develop a toolkit for states and cities considering organic waste bans, and the partnership with BioCycle to create the Community Toolkit for leaf and yard composting facilities to add food scraps.
She has a B.S in Environmental Policy and a B.A in Planning and Public Policy from Rutgers, The State University of New Jersey, and a Certificate in Sustainable Business from McIntire Business Institute. Coryanne is very much involved in the Young Professional Group. She serves as outreach committee member for the year 2020-2021.
