USCC Hires Vermont Law Graduate Student Becca Mitchell as Policy Intern
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Rebecca (Becca) Mitchell is a student at Vermont Law & Graduate School pursuing a Masters in Food and Agriculture Law and Policy. She is passionate about building a more just and sustainable food system, and she is eager to apply her studies and past professional experience through her internship with USCC. Most recently, she worked at Hunger Free Vermont as a program manager. Becca lives in northern Vermont with her partner and two rescue dogs and teaches yoga through a local studio.
Becca is working with Linda Norris Waldt and the Legislative and Enviromental Affairs Committee (LEAC) on compost advocacy efforts as a policy intern. Last week Linda and Becca meet in Vermont to work and visit with USCC member Dan Goossen of Green Mountain Compost
