Join the June YP Monthly Happy Hour with USCC's Director of Professional Development and featuring a special zero-waste cocktail
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The Young Professionals are excited to invite you to our upcoming Monthly Happy Hour, taking place virtually on June 7 at 5:00 p.m. ET. The event will be co-hosted by the US Composting Council's Director of Professional Development and Certification, Teri Sorg-McManamon.
Join us to learn about the new tools offered by the US Composting Council to foster professional development, including industry certifications, Compost University, the newly launched Career Center, and more!
And, that's not all! This virtual happy hour will feature a special cocktail of the month, The Composter—a refreshing grapefruit ginger spritzer. For those who prefer a non-alcoholic option, the zero-proof cocktail is just as delicious.
Here's how to make The Composter:
Ingredients:
- Fresh Grapefruit Juice and Grapefruit Scraps
- Ginger Beer
- Ice Cubes
- Vodka or Gin (optional)
- Mint Leaves for garnish (optional)
Instructions:
- Fill a tall glass with ice cubes, and pour fresh grapefruit juice into the glass until it’s about ⅓ full.
- Top up the remaining ⅔ of the glass with ginger beer. If you plan to add Vodka or Gin, adjust the ginger beer and alcohol ratios to ⅓ each
- Add the grapefruit scraps (and mint leaves, if available) for the perfect zero-waste garnish!
To register for the event, please click here.
