Much of the work on reducing greenhouse gas emissions and carbon (C) sequestration using biotic strategies has been conducted in row crops and forest systems. Little research has focused on contributions from sectors of the specialty crop industry such as ornamental horticulture. In fact, there is much uncertainty regarding best practices for lowering greenhouse gas (GHG) emissions and increasing carbon storage in the ornamental horticulture industry. This is an area to be studied (Marble et al..2012).