July Virtual Happy Hour Co-Host Announcement: Nebraska Composting Council

Next month, right after the 4th of July holiday, the Young Professionals Group is teaming up with the Nebraska Chapter of the U.S. Composting Council to host our virtual happy hour event. Join us for an engaging discussion on a very important topic: convincing farmers to embrace sustainable farming practices and increase their use of compost.
 
Date: July 5 
Time: TBD
 
During this event, we will delve into the importance of transitioning from conventional farming methods to sustainable alternatives. We will explore the benefits of incorporating compost into farming practices and share resources that compost producers can use to educate their customers about the benefits of compost. 
 
To RSVP for the event, please visit the US Composting Council (USCC) Community Calendar: https://www.compostingcouncil.org/events/event_list.asp. Stay tuned for more details, as we will be sharing them next week. In the meantime, keep an eye out for an upcoming email where we'll feature a cocktail recipe with a creative twist that promotes reducing food waste diversion. Pro tip: save your lemon peels.