Past Issues | Subscribe | Send to a Friend | compostingcouncil.org | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
From the Top of the Pile
USCC’s Legislative and Environmental Affairs Committee (LEAC) has been tasked with the study and recommendation for response to a report completed for the Oregon Department of Environmental Quality (DEQ) on contamination and compostability. USCC has always been a feedstock-neutral organization, meaning that our mission is to support compost manufacturers regardless of their feedstock inputs, focusing instead on trained and certified compost operation and the testing for quality protocols using the parameters outlined in the Seal of Testing Assurance Certified Compost program. Stay tuned for more information on this important issue. USCC NEWS
The Pennsylvania Recycling Markets Center (USCC member) put the spotlight on market development for organics at their Market Development Summit held in State College, Penn. last week. Several USCC members presented at the event, including Rodale Institute’s Rick Carr, who spoke on research findings on nutrient dynamics in compost and disease suppression; Jean Bonhotal of Cornell University, who spoke on research findings on nutrient dynamics in compost and disease suppression and animal mortalities; and staff member Hilary Nichols (pictured), who spoke on the STA Certified Compost program.
To view the complete job board, click here. Knowledge on how to properly take compost samples and handle the preparation of the sample for analysis is critical to getting reliable analysis, which is the basis for whether and how the compost will be used. Check out these videos, created through funding from the Composting Council Research and Education Foundation, for use as a reference for compost facility employees tasked with sample preparation.
The Legislative and Environmental Affairs Committee (LEAC) has set up two subcommittees, the Defining Advocacy Task Force and Model Zoning Task Force, for the coming year. They are not standing committees, so their term will be time-limited.
One of our most popular member benefits is the arrival of your official International Compost Awareness Week Poster—which will happen in the next week!
Look for more ideas and report your efforts here so the Composting Council Research and Education Foundation can list your event on their Media Calendar (you may get a call from a reporter!). ADVOCACY AND PUBLIC POLICY BRIEFS
COMPOST USE
The end product of compost is soil for gardens that grow flowers and vegetables. Composting literally makes the word a greener place to live. So why wouldn’t the city of Chicago want to encourage small composting businesses?
Several years ago, researchers in Marin County, Calif., found that compost applied to soil can sequester carbon from the atmosphere, reducing greenhouse gas (GHG) emissions while feeding soil and nourishing plants. Now, stakeholders in Colorado are looking at composting, among other methods, to sequester carbon to achieve the same farming and environmental benefits.
After using a new straw, you can compost it in your backyard, or even eat it. The straw, made with seaweed, looks and acts like plastic while someone is drinking, but if it ends up in the ocean, it quickly biodegrades.
RU Compost has recently started making compost collections available to students in order to encourage them to compost and appreciate their foods. The compost collections, which were launched earlier this year, can be found on the College Avenue campus in front of the Eva and Arie Halpern Hillel House.
Poncia’s Stemple Creek Ranch might be a model for future farmers with its sustainable agricultural practices to keep carbon in the soil and out of the atmosphere. Along with less greenhouse gas emissions, carbon-rich soil means healthier and more productive plants, according to rangeland ecologist Jeff Creque.
Member Benefits
Compost training season is upon us—and members should remember that the Compost Operations Training Courses (COTCs) are available to you at a 10 percent discount! If your compost facility staff hasn’t taken this intense training or you are starting/diversifying into composting at your business, you should consider it. It covers fundamentals on biology, business and compost marketing, odor and safety management and regulatory issues. The last few classes have sold out, so register early. The Composting Council Research and Education Foundation, the host of the training, has added a second training in Monterrey, Calif. later this year. Use your member discount to register now! RFPS AND PROPOSALS
The Maine Department of Environmental Protection is soliciting grant proposals to support the development, implementation or improvement of programs, initiatives or activities designed to increase the diversion of solid waste from disposal. All interested municipalities, regional associations, counties and Maine businesses are encouraged to apply.
Upcoming Events
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||