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From the Top of the Pile
USCC NEWS
Do you need videos on compost use to show your customers what they can achieve with your help -videos you can use on your website, Instagram feed, Facebook page or on a loop at your customers’ garden centers? As the Market Development Committee continues to work on new and educational content with our partner Joe Lamp’l of PBS’ "Growing A Greener World," it’s important to step back and look at the modern, high-quality tools our US Composting Council members can already use.
Is your business prepared in case of a hurricane or tropical storm season? Check out our new USCC Storm Planning resource to create a plan in case of a natural disaster. On the website, you will find information for compost manufacturers and municipal solid waste planners. Find out how to be ready for any structural damage to the facility and how to help if your employees are caught in the eye of the storm. This year we’re giving a one-month extension on the STA Certified Compost renewal deadline. The deadline is extended until August 1. We are working to give you more personalized information in each renewal letter this year as a service to you, and it’s taking longer than anticipated to get the letters all sent out. ADVOCACY AND PUBLIC POLICY BRIEFS
COMPOST USE
A new report by Frontier Group and U.S. PIRG Education Fund urges communities to invest in local composting programs, outlining various environmental, public health, agricultural and climate benefits of organic waste diversion. According to the report, 326 municipalities in the U.S. offer some form of curbside food waste collection. PIRG estimates such programs can reduce the amount of food and yard waste sent to landfills and incinerators by at least 30%.
Solana Center has an on-site composting program for the next wave of early adopters. Known as Food Cycle, the program recently completed its first year, with more than 90 households, organizations, and regional events participating. Food Cycle grew from Solana Center’s expanding work on composting in the San Diego area.
Municipalities large and small grapple with food waste, searching for ways to respond to environmental and economic pressures it causes while having to step up to emerging policies to divert organics. Over time, more dots appear on the map representing government-supported initiatives, including 148 curbside collection and 67 drop-off programs in the U.S. as of November 2017, according to a BioCycle report.
Member Benefits
You’ve always thought it would be interesting to put your company out in front of the compost industry - but did you know as a member it's nearly 15% less expensive to get a booth at COMPOST2020? A $400 savings just on a 10' x 10' booth alone - and if you need more than the two passes that come with your booth, those are much less expensive than they are for non-members. Members can also order attendee lists at a significantly cheaper rate than non-members, and it gets progressively cheaper the higher your membership level (free for Gold and above; $250 for Silver; $300 for Bronze and lower, $400 for non-members). Click here for information. MEMBER NEWS
The New York City Department of Sanitation’s campaign to increase awareness of the city’s organics collection program continues to grow. One of the ads was spotted in the subway recently, and awareness events are happening in neighborhoods around the city.
July 1 is the opening date for the first composting facility to operate in the Cayman Islands, an aerated static pile-method facility projected at 3,000 CY per year. It is operated entirely by Caymanians who are employed through a non-profit foundation serving Caymanian men and women recovering from drug and alcohol addiction; check out the Bridge Foundation's website, as well as that of Beacon Farms for information, or reach out through the USCC Member Portal to Charles “Granger” Haugh of Beacon Farms. RFPS AND PROPOSALS
Natural Resources Defense Council is putting out an RFP for a food waste financing and funding assessment in Baltimore. Please refer to the Food Matters Baltimore Financing and Funding Assessment for more information, and direct any questions to foodmatters@nrdc.org. Also see the Baltimore Food Scrap Recycling Assessment and Food Rescue Landscape Assessment for your reference. OPPORTUNITIES, JOBS AND GRANTS
The Hawaii Department of Agriculture (HDOA) has established the Compost Reimbursement Program, which may reimburse agricultural producers for the cost of purchasing compost.
We are looking for speakers and workshops on a variety of topics for our conference January 28-31, 2020 in Charleston, S.C. Proposed presentations should include information that is relevant to compost manufacturing and related professions. Apply here! Upcoming Events
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