August 2014 | Membership | Education | C3X | (434) 245-8425 |
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Head chefs of On the Oval, located on Centennial Campus, started a rooftop garden in late April that is quickly growing in size and sustainability. The chefs created the garden to provide fresh produce to the University Dining operation, and those involved use organic gardening techniques with an emphasis on sustainability and up-cycling. On the Oval’s lead-chef Adam Smith and sous-chef David Johnson, who both play an integral role in the garden’s maintenance, started the garden. Learn more |
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NACAS (National Association of College Auxiliary Services), headquartered in Charlottesville, Va., is a nonprofit higher education association serving auxiliary services and student support services professionals at colleges and universities in the United States, Canada, the United Kingdom, Australia, Ireland and Asia. NACAS provides extensive opportunities for members to share ideas, develop business solutions, enhance programs and revenues, and develop meaningful professional relationships. For more information visit: www.nacas.org |